In the mood for spring
The Spring Festival is more than a holiday – it’s a vibrant celebration of culture, family and tradition. From ingenious dough figurines created by the inheritor of "Lang Beijing Dough Figurine" to innovative dishes from acclaimed chef Wang Peixin, traditions come alive through art and food. Jamie Mulholland, a Canadian living in China, shares how family dinners, fireworks, and customs liven up the festive mood. For Beijing’s Zhu Maojin, the festival blends cherished memory with the evolving spirit of his hutong, keeping family reunions at its core. The Spring Festival unites people in love, hope, and prosperity. Let’s find out more!
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from CGTN
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